Di SCHIAVA

I fell Con love with the reds made from the schiava grape when I was Durante northeastern Italy’s gorgeous eccellente Adige region last year. It was the perfect red to imbibe after a day spent hiking Sopra the stu… [more]

For those who want a bit of pasta and pizza perfect Italian influence as summer tomato season steams into high gear, this incredibly food friendly bottle is exactly the wine you want. I was having it … [more]

There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Con the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.

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The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its impalpabile acid-fruit balance the Schiava manages to be surprisingly complex and profound.

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Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal Per mezzo di the region.

There are a number of varieties that are often grouped and referred to simply as Schiava. Although similar in their ability to produce pale and relatively light red wines, they are technically not the same. Schiava Gentile, sometimes called Schiava Piccola in reference to its usually small bunches, is a late ripening variety with a reputation for low yields and therefore quality juice.

Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape Per mezzo di another epoca. As editors Calò et alia

Quite possibly my favorite Washington merlot right here, and a wine that the experienced hands at L’Ecole totally have dialed Con. This is richly textured and flavored, impeccably balanced, and a Verso… [more]

Before today, if you asked your local wine guy/gal for a wine that tastes like cotton candy, you’d probably be booed out of the store. Fortunately, it won’t happen again with this little jewel of knowledge. There is a wine

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An adaptable accompaniment to all dishes, but especially appropriate to be served with traditional South Tyrolean specialities.

Supercharge your wine smarts with this beautiful (and useful) wine poster. Tactile information you can put to use the next time you pop a bottle.

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